พบทั้งสิ้น 90 เรื่อง
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Ayhan Demirbas
Food Chemistry Volume 90, Issue 4 , May 2005, Pages 773-777 - 42.Variety effect on carbon dioxide production and free fatty acid development in soyabeans.
Zagrebenyev, D. and Bern, C. J.
Paper - American Society of Agricultural Engineers Year: 1998 Issue: No. 98182 Pages: 17 pp. Ref: 11 ref. - 43.Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary
Rafai, P., Bata, A., Jakab, L. and Vanyi, A.
Food Additives and contaminants 17:799-808. - 44.Shearing of the seed coat - the cracking mechanism of the legume seeds.
Dobrzanski, B., Jr.;
Inzynieria Rolnicza Year: 2000 Issue: No. 6 Pages: 125-132 Ref: 10 ref. - 45.Rural level processing of soybean in India.
Shukla, B. D.;
International Agricultural Mechanization Conference. Proceedings of a conference held in Beijing, China, 16-20 October 1991 Year: 1991 Pages: 4.338-339 - 46.Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans.
Fernandez Pinto, V. E.; Vaamonde, G.; Montani, M. L.;
Food Microbiology Year: 1991 Vol: 8 Issue: 3 Pages: 195-201 Ref: 34 ref. - 47.Characterization and purification of a phytotoxin produced by Fusarium solani, the causal agent of soybean sudden death syndrome.
JIN, H., HARTMAN, G.L., NICKELL, C.D. and WIDHOLM, J.M.
Phytopathology 86 : 277-282. - 48.Prediction of Oil Expression by Uniaxial Compression
P. C. Bargale, D. Wulfsohn, J. Irudayaraj, R. J. Ford and F. W. Sosulski
Journal of Agricultural Engineering Research, Volume 77, Issue 2 , October 2000, Pages 171-181 - 49. wk424 Data Error
- 50.การศึกษาเปรียบเทียบวิธีการตรวจสอบความชื้นเมล็ดพันธุ์ด้วยไมโครเวฟ
บุญมี ศิริ
วารสารวิทยาศาสตร์เกษตร ปีที่ 34 ฉบับที่ 4-6 (พิเศษ). 2546. หน้า 134-136 - 51.Seed-borne fungi of soybean (Glycine max (L.) Merrill) and their chemical control.
Ali, M. I.; Dogar, M. A.; Ahmed, R.;
Pakistan Journal of Phytopathology Year: 1995 Vol: 7 Issue: 2 Pages: 160-162 Ref: 7 ref. - 52.การจำลองการให้ความร้อนต่อเมล็ดถั่วเหลืองโดยเทคนิคการคำนวณพลศาสตร์ของไหล: การพาความร้อนและการใช้รังสีอินฟราเรด
คธา วาทกิจ และ วีระศักดิ์ เลิศสิริโยธิน
วารสารวิทยาศาสตร์เกษตร 43 (3 พิเศษ): 427-429. 2554. - 53.Aging of soybean seeds in relation to metabolism at different relative humidities.
Ming Zhang, Makoto Yoshiyama, Tazuko Nagashima, Yuuko Nakagawa, Toshihito Yoshioka and Yohji Esashi
Plant and Cell Physiology. Volume 36, Number 7, Oct 1995. Pages 1189-1195. - 54.Acid phosphatase activities during the germination of Glycine max seeds
Janaina Nicanuzia dos Prazeres, Carmen Veríssima Ferreira and Hiroshi Aoyama
Plant Physiology and Biochemistry Volume 42, Issue 1 , January 2004, Pages 15-20 - 55.Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents
Isabelle Lestienne, , Christèle Icard-Vernière, Claire Mouquet, Christian Picq and Serge Trèche
Food Chemistry Volume 89, Issue 3 , February 2005, Pages 421-425 - 56.Preliminary studies on pathogen incidence in fresh consumption soyabean seeds.
Pioli, R. N.; Benavidez, R.; Morandi, E. N.;
Fitopatologia Year: 1997 Vol: 32 Issue: 2 Pages: 116-120 Ref: 10 ref. - 57.Seedborne diseases of soybean and their control.
Singh, D. P.
Seeds & Farms Year: 1991 Vol: 17 Issue: 3-4 Pages: 12-14 - 58.Occurrence of aflatoxins in cereal grains from four Egyptian governorates.
EL-TAHAN, F.H., EL-TAHAN, M.H. and SHEBL, M.A.
Nahrung 44:279-280. - 59.Direct Spectrophotometric Determination of Moisture Content of Grain and Seeds
Karl H. Norris and Joe R. Hart
J. Near Infrared Spectrosc. 4, 23-30 (1996) - 60.Comparative analysis for seed supply systems in Honduras.
Americo Zabala, R.; Diosdado Baena, G.; Garay, A.;
Acta Agronomica, Universidad Nacional de Colombia Year: 1999 Vol: 49 Issue: 1/2 Pages: 49-54 Ref: 5 ref.